Mothers day lunch menu 14th March 2010

Chicken liver parfait with melba toasts

Minted pea veloute

 Prawn cocktail: our own version of this classic dish.

  Suffolk ham and vegetable croquettes with mild chilli sauce

or

Vegetable croquettes  with chilli sauce



Roast  rib-eye of beef with yorkshire

puddings, roast potatoes, market vegetables and red wine jus

 Roast saddle of lamb with course grain mustard crust, Yorkshire pudding,

roast potatoes, market vegetables and rosemary sauce

 

Suffolk pork loin steak over confit of onion and apple

 with cider and nutmeg sauce

 

Salmon fillet with baby spinach and wild mushrooms

in puff pastry with  lemon crème fraiche and new potatoes

 

Choux pastry filled with mushrooms and cheese

accompanied by red pimiento sauce


A selection of home made cold desserts from the cabinet

or

Raspberry and coconut bread and butter with crème anglaise


Filter coffee with fresh cream and homemade flavoured shortcake

£29.95 per person inc v.a.t. children (under 10) £19.95

Assington: Sudbury: Suffolk: CO10 5 LD

Telephone    01787 210483

Luxury Accommodation Available    Telephone for details