Choice of the following starters:

Baby spinach, mushroom and goats
cheese tart with crème fraiche

  Tomato and fresh basil cream soup
 
Tian of crayfish tails with marie rose sauce

  Chicken and ham croquettes with mild chilli sauce

 
Roast  rib-eye of beef with yorkshire
puddings, roast potatoes and red wine jus


Roast turkey breast with garden sage and onion stuffing, chipolato,
  roast vegetables, potatoes and cranberry tinted gravy



Suffolk pork loin steak over confit of onion and apple
  with cider and nutmeg sauce


 
Fillet of sea bass cooked in parchment over
Mediterranean vegetables and sweet potatoes

 
Choux pastry filled with mushrooms and cheese
accompanied by red pimiento sauce



Choice of the following desserts:

Black cherry gâteau St Honore
 
Chocolate sponge pudding with chantilly cream

  Banana and nut brittle cheesecake

  Fresh pineapple and kiwi with lime and tequila sorbet



Filter coffee with fresh cream and homemade flavoured shortcake
 
£29.95 per person inc v.a.t. children (under 10.) £19.95