A sharing plate for two to include
West Mersea rock oysters, home cured salmon gravlax, Parma
ham and melon, smoked duck and mango
chutney and Spanish omelette
English sirloin steak served with crisp dressed
salad and hand cut chunky chips
Confit of duck breast on a cushion of red cabbage and orange
segments with fondant potato and grand marnier sauce
Slow roast leg of lamb coated with coarse grain mustard,
served with minted new potatoes and lamb jus made with pan juices
Seabass fillets over pan-fried Mediterranean vegetables and
potatoes dressed with Fresh basil oil and balsamic glaze
