Smoked haddock and corriander, curried fishcake over baby leaf dressed salad

£7.95

 Prawn cocktail - our own version of this classic starter

£7.95

Chicken wings in homemade barbeque sauce

£5.95

Carpaccio of peppered duck breast with smoked chilli jelly

£8.95

Soup of the day

£5.95

Beef Wellington - Homemade pate and fillet steak cooked in all butter pastry, served on beef and red wine jus

£10.95

 

Seared calves liver on pan fried kale with fresh apple and black pudding tartlet, pommes puree, shiraz sauce

£19.95

Suffolk reared pork tenderloin and gammon ham, fondant potato, baby vegetables and cream of tarragon

£16.55

Simply rib eye steak on mushrooms, tomato and onions, served with hand cut chucnky chips and salad 

£18.95 small  - £ 24.95 large

Cassolet of corn-fed chicken with diced root vegetables, fresh herbs and cannellini beans

£15.95

Boneless saddle of lamb over ratatouille with diced roast potatoes

£16.95


 

 Fish Dishes

We Buy Fresh Fish Daily

Please See our blackboard menu for selection

Extras

Garlic bread, half caiabatta loaf with a blend of garlic butter and olive oil  - £3.95

Garlic tomato cheese bread, topped with sunblush tomatoes and mozzarella  -  £3.60

Vegetable selection (for two) ------------------  £3.50

Saute potatoes --------------------------------  £3.75

Tomato, onion and balsamic salad -------------  £2.25

 

Hand cut chunky chips----------------- £2.50

Side salad (green or mixed) -----------------  £1.95

Mushrooms or tomatoes ------------------ £1.95


 

See, or ask about our tempting selection of delicious homemade desserts from the cabinet, or order a hot dessert direct from the kitchen (these do take a little longer especially during busy times).

 

 
Our Chefs bake Bread daily using finest French Flour and Olive Oil. Fresh seasonal produce is used in all our dishes. Vegetarian Menu on Request. Bread is served with the meal. Extra bread 50p per portion. Dishes may contain nuts please ask for clarification. We never knowingly use GM products.