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Smoked haddock and corriander, curried fishcake over baby leaf dressed salad
£7.95
Prawn cocktail - our own version of this classic starter
£7.95
Chicken wings in homemade barbeque sauce
£5.95
Carpaccio of peppered duck breast with smoked chilli jelly
£8.95
Soup of the day
£5.95
Beef Wellington - Homemade pate and fillet steak cooked in all butter pastry, served on beef and red wine jus
£10.95
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Seared calves liver on pan fried kale with fresh apple and black pudding tartlet, pommes puree, shiraz sauce
£19.95
Suffolk reared pork tenderloin and gammon ham, fondant potato, baby vegetables and cream of tarragon
£16.55
Simply rib eye steak on mushrooms, tomato and onions, served with hand cut chucnky chips and salad
£18.95 small - £ 24.95 large
Cassolet of corn-fed chicken with diced root vegetables, fresh herbs and cannellini beans
£15.95
Boneless saddle of lamb over ratatouille with diced roast potatoes
£16.95
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Vegetable selection (for two) ------------------ £3.50
Saute potatoes -------------------------------- £3.75
Tomato, onion and balsamic salad ------------- £2.25
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Hand cut chunky chips----------------- £2.50
Side salad (green or mixed) ----------------- £1.95
Mushrooms or tomatoes ------------------ £1.95
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