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Smoked haddock and salmon fishcakes with blackened Cajun crust over Cajun mayonaisse
£6.75 Mini beef wellington made with chef's
pate and port sauce reduction
£10.95 Fresh home made soup
£5.95
Suffolk ham and chicken terrine
with smoked chilli jelly and
melba toast
£8.10 Grilled goats cheese on cranberry
dressed baby leaves with
sweet miniature figs
£7.95 Smoked chicken and mango chutney filo
Pastry parcels over dressed leaves
£7.95 |
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Sliced fillet of beef with baby vegetables and potato dauphonoise: pancetta
and wild mushroom sauce
£22.95 Dingley dell pork chop and sausage with apple tartlet, jacket potato, green
vegetables and Suffolk Aspell cider sauce
£16.95 Prime beef sirloin steak with mixed salad,
hand cut chips , brandy and green
peppercorn sauce
£19.95 small £29.95 large
Sandringham estate beef sirloin steak with mixed salad, hand cut chips, brandy and black peppercorn sauce
£18.95 small ----- £27.95 large
Slow cooked lamb shank with grain
mustard mash, shiraz sauce, minted
peas and baby carrots
£18 .95 "Case Burger"
Home made 100% venison and cranberry burger with dry cure Bacon , dressed salad, thin chips, home made ketchup and bun £13.95 |
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Vegetable selection (for two) ------------------ £3.50
Saute potatoes -------------------------------- £2.95
Tomato, onion and balsamic salad ------------- £2.45
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Hand cut chunky chips----------------- £2.65
Side salad (green or mixed) ----------------- £2.10
Mushrooms or tomatoes ------------------ £2.10
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