Roast leg of lamb studded with garlic
and rosemary,
roast potatoes, yorkshire pudding and
minted gravy
Slow roast pork belly with spiced
apple,
roast potatoes and sweet sherry jus
Seared tuna steak with salad nicoise
and new potatoes
Mushroom and red pimiento risotto with
crème fraiche
White chocolate cheesecake with fresh
strawberries
Lemon brulee tart with matching parfait
Apple and gooseberry sponge pudding with
chantilly cream
Filter coffee with fresh cream and
home-made shortcake
£13.95 two courses only
£19.95 three course inc coffee and v.a.t
Book your table by email:
restaurant@thecaserestaurantwithrooms.co.uk
