Easter Sunday - Lunch Menu - 23rd March 2008

Smoked haddock and prawn croquettes with curried mayonnaise

Pear and stilton tart garnished with crème fraiche

Smoked chicken and mango chutney filo parcels on baby spinach leaves

goats cheese panna cotta with red onion and smoked paprika chutney




Roast rib of beef with yorkshire puddings, roast potatoes
and red wine jus

 Roast breast of turkey with cranberry and pear salsa
roast vegetables and potatoes


Honey and Orange glazed roast ham with baked sweet potato
and spring vegetables


Cashew crusted salmon fillet with maple glazed carrots
and new potatoes


Mushroom and red pimiento risotto with mascarpone cheese


butterscotch cream tart with crème brulee ice cream

Lemon meringue pie

 Coconut and passion fruit parfait with warm pineapple


Filter coffee with fresh cream and home-made shortcake

£13.95 two courses only
£18.95 three course inc coffee and v.a.t.


Book your table by email:

restaurant@thecaserestaurantwithrooms.co.uk